In fact, it’s so hot it almost took Philip Schofield off air when he tasted the spicy tipple – it even comes with a health warning.
It’s produced by infusing the vodka with Naga Jolokia chillies – so many in fact that it’s turned the vodka a kind of fire-orange colour.
The resulting poison ranks at 100,000 scovilles, substantially hotter than even most “hot” chilli sauces; a Jalopeno pulls in at a pathetic 5,000 SHU by comparison. It’s the kind of thing you’d normally see coming out of Mexico or South America, but it’s actually a crazy British creation.
Master of Malt, a Tunbridge Wells-based fine liquor retailer, has its creation up for just £31.95 a bottle – that’s only for 700mls though, so you might need a couple, especially if you want to prove your manhood to your avid party invitees. You are mega-chilli hard, right?