24 February 2015

Swine Flu Cases Cross 14,000, 832 Deaths Reported

India reported 20 swine flu (H1N1 virus) deaths on Sunday, taking the death toll to 832 even as the number of cases crossed 14,000.

On Saturday, 38 deaths were reported, the highest number of swine flu deaths in a single day this year.

In 2014, India had 937 swine flu cases and 218 deaths.

This year, Rajasthan is the worst hit, with more than 4,000 cases and 200 deaths have been reported.

Delhi and Gujarat have had more than 2,000 cases each in less than two months.

The Drug Controller General of India G N Singh has directed all states to set up a ‘Swine flu drugs availability monitoring cell’ with a designated officer to monitor there are no drug and vaccine shortages even as some states like Kashmir reported vaccine shortages.

All chemists have also been asked to prominently display availability of medicines.

Experts maintain that H1N1 virus is no more deadlier than last year cases and deaths are being reported simply because more people getting tested and diagnosed. Most deaths are among people over 40 years.

While infection appears to be waning in Telangana, new states such as Jammu and Kashmir are reporting cases.

Kashmir
With one more H1N1 virus infected patient dying on Sunday night, the total number of swine flu deaths in Jammu and Kashmir rose to six on Monday while the number of infected people went up to 120.

"One more H1N1 infected patient died yesterday (Sunday)," Parvaiz Koul, pulmonary disease specialist at the super-specialty Sher-e-Kashmir Institute of Medical Sciences, Srinagar, where eight people are currently being treated.

"We have provided sufficient medicines and preventive advisories to the families of patients being treated at home, which include using a face mask and washing hands and cleaning surfaces frequently," he added. "The most important precaution is to avoid social and religious gatherings during these days.”

Uttar Pradesh
Uttar Pradesh, which has reported 280 cases and six deaths since January 1, has enough medicines in stock, Parliamentary Affairs Minister Azam Khan informed the State Assembly on Monday.

State capital Lucknow is the worst hit, reporting 228 of the 280 cases from across the state. "There is no need to panic due to swine flu. Those who are saying hundreds have died due to disease are wrong. We have made all the arrangements to deal with it and have sufficient amount of medicines,” said Khan.

The minister said this after the swine flu issue was raised on the assembly floor by BJP suresh Suresh Kumar Khanna ,as the House met, who demanded a statement from the government on rising cases of the virus in the state.
         
West Bengal
Five persons have succumbed to swine flu in West Bengal, with 67 testing positive for it, state Minister for Health Chandrima Bhattacharya told the state Assembly today.

The minister said there is no shortage of medicines and testing kits at hospitals to tackle the spread of the H1N1 virus.

The health department is taking all necessary steps to control the spread of the disease and trying to spread awareness, she said, adding that the virus is not being spread through swine but through the air.

Mizoram
Mizoram has started swine-flu screening and testing all passengers arriving at Lengpui Airport after a woman arriving from Delhi tested positive on February 13.

All passengers arriving with cough and fever are being tested. Mizoram has had one swine flu case and no deaths.
The state Integrated Disease Surveillance Programme's Nodal Officer Pachuau Lalmalsawma said the screening was being conducted after obtaining permission from the Aviation department.

The IDSP officials will also start the screening people arriving in the state at the Mizoram-Assam border Vairengte town soon.

Am isolation ward to treat infection has been created at the Referral Hospital at Falkawn village near Aizawl and a special laboratory for testing has been set up at the Aizawl Civil Hospital.

India, Indonesian Troops Hunt For Insurgents in Mizoram


Sharing experiences in conduct of counter-terrorism and insurgency operations, troops of India and Indonesia participated in joint army exercises in Mizoram.

The exercise was aimed at building and promoting positive military-to-military relations between the armies of the two nations, defence officials said.

Exercise 'GARUDA SHAKTI-III' is the third one in the ongoing series of joint exercises between armies of India and Indonesia. Conducted for a period of 12 days, it ended on Saturday at the Counter Insurgency and JungleWarfareSchool in Mizoram's Vairengte.


The scope of the exercise included sharing experiences in counter terrorism and conduct of joint counter insurgency training at platoon level to neutralise terror threats.

The Indian Army was represented by troops from an Indian Infantry Battalion and Special Forces unit while personnel from 432 Battalion Kostrad Infantry (Airborne) and Gp I & Gp II of the Special Forces represented the Indonesian contingent.


The joint training was aimed at enhancing knowledge of each other's military experience, skills and techniques and thereby enhancing the aspect of interoperability and responsiveness to a common threat in the future, an army official said.

Scheduled Tribe Status To More Assam Communities Likely

By MANOJ ANAND

It is significant that 26 adivasi communities, which are going to be included in the schedule list of Assam, have Scheduled Tribe status in their respective place of origin. (Photo: PTI)
It is significant that 26 adivasi communities, which are going to be included in the schedule list of Assam, have Scheduled Tribe status in their respective place of origin. (Photo: PTI)
Guwahati, Feb 24 : In what may change course of politics in Assam, the ministry of home affairs is set to recommend tribal status for at least 26 communities of adivsis, like Munda, Oraon, Santhal and other tribals of Jaharkhand origin, mostly associated with the tea plantation industry of Assam.

Pointing out that 97 communities are listed as tea tribes in the state, authoritative security sources in the home ministry told this newspaper that most of them are listed as Other Backward Class (OBC) at their respective place of origin so all in the list of tea tribes of Assam can’t be granted ST status.

Disclosing that Cabinet memorandum has already been prepared to include 26 adivsis in the schedule list of Assam, authoritative security sources said that the ministry has also forwarded the report of a parliamentary committee in 2002 to the tribal affairs ministry which proposed to include tribal groups — Tai Ahom, Moran, Motok, Koch-Rajbongshis, and Chutia with adivsis in the schedule list.

It is significant that 26 adivasi communities, which are going to be included in the schedule list of Assam, have Scheduled Tribe status in their respective place of origin. The adivasis, which is known as tea tribes in Assam, comprising present and past plantation workers, have an estimated population of more than 60 lakhs in Assam.

However, due to sizeable presence of OBC workers in the tea-tribe community, the Adivasis of Jharkhand origin were deprived of getting the ST status which they have been accorded at their respective states of origin.

Clarifying that a parliamentary committee in 2002 had recommended the inclusion of these communities in the schedule list of Assam, security sources said that home ministry has already started the process.

6 Mouth-Watering Recipes From Northeast India

By Soma Das

The award-winning book, The Seven Sisters — Kitchen Tales from the North East, offers ample insight into the culinary traditions of India's north east region. We have picked up some recipes from the book for our readers

Mary's Chicken Soup for the Soul
Serves 4
Ingredients
1 kg chicken, cut into small pieces
2 tbsp slivered ginger
10 cloves garlic, minced
1 green chilli, kept whole (optional)
1 tsp turmeric powder
Salt to taste
To garnish
A few sprigs of fresh coriander (optional)
Method
Wash the chicken and set aside.
Pour enough water into a pan to cover the chicken and bring to a boil on high heat.

Put in the chicken pieces, ginger, garlic and green chilli.
Add the turmeric powder and salt and cook on low heat, stirring occasionally, till the chicken is tender and the soup is slightly thick. 

Add a few fresh coriander sprigs as garnish (optional).
> Serve hot by itself or with steamed rice.
 
Iromba


Ingredients
1 large potato, cut into cubes
100 gm cabbage leaves, shredded
100 gm French beans, trimmed, cut into 1” pieces
50 gm oyster mushrooms (optional)
1 tbsp + 1 tbsp mustard oil
50 gm dried prawns or dried fish
3-4 dried red chillies
1 large onion, minced
Salt to taste
To garnish
A few fresh coriander sprigs, chopped
1 small onion, cut into rings
Method
Put the potato, cabbage leaves, French beans and mushrooms in a pan. Pour in just enough water to cover the vegetables and bring to a boil on high heat. Continue to boil, till the vegetables are cooked. Remove from heat and drain. Set aside.• Heat 1 tbsp of mustard oil in a small pan and gently fry the dried seafood. Remove from heat and set aside.
Roast the red chillies in a dry tava or griddle on low-moderate heat, till fragrant.
Grind the chillies with the salt to make a fine powder.
Heat 1 tbsp of mustard oil in another pan. Sauté the minced onion on moderate heat, till crisp and brown.
Crush the onion and add it to the chilli-salt mix with a little water. Add this to the vegetables with the fried seafood.
Mix gently and heat through.
Garnish with the coriander sprigs and onion rings.
Serve hot with steamed rice.

Hot Chicken and Mushroom Steamed with Bamboo Shoot


Ingredients
5-6 dried red chillies
1 kg chicken, cut into small pieces
3 tbsp bamboo shoot (fresh or dried)
½ tsp North Eastern or Szechuan pepper, crushed
1 tsp red chilli powder
5 cloves garlic, finely chopped
½ tsp ajinomoto (optional)
250 gm green beans, trimmed (optional), cut into 2” pieces
200 gm mushrooms, sliced
2 bunches bok choy, washed, leaves separated (optional)
Salt to taste
Method
> Boil the red chillies in 1 cup of water in a small pan on high heat, till they are soft. Drain the excess water and crush the boiled chillies in a mortar and pestle. Set aside.
> Put the chicken in another pan and pour in just enough water to cover. Boil the chicken on high heat, till tender.
> Add the bamboo shoot, pepper, chilli powder, garlic and the reserved red chilli paste and cook on low heat, till all the Ingredients are well mixed.
> Stir in the salt and add ajinomoto for that extra dash of flavour.
> Next, add the beans, mushrooms and bok choy and cook, till the vegetables are tender, but crisp. Keep adding a little water intermittently so that the mixture is not completely dry.
> The chicken should have a fiery red colour. Serve hot.

Spicy Ginger Chicken

Serves 4-5
Ingredients
1 kg chicken, boned, roughly shredded
1½” piece ginger, roughly chopped
8 green chillies, roughly chopped
Salt to taste
To garnish
1 tbsp fresh coriander leaves, chopped (optional)
Method
> Put the shredded chicken in a large wok on low heat. Let the chicken cook in its natural juices. Cover the wok periodically to let enough steam generate so that the chicken is cooked evenly. Stir occasionally.
> Add salt and let the excess water dry out.
> Meanwhile, pound the ginger and green chillies in a mortar and pestle till the ginger fibres separate. The mixture should be somewhat coarse.
> Add the ginger-chilli mix to the chicken and cook for 5 minutes or so.
> Garnish with chopped fresh coriander leaves (optional).
> Serve hot or cold.

Brenga Chicken steamed in Bamboo


Serves 4-5
Ingredients
1 kg chicken (or 4 small chicks)
2 large onions, finely minced
2” piece ginger, finely shredded
5-6 green chillies (preferably aaba chillies from Meghalaya), minced
1 tbsp mustard oil
1 fresh bamboo tube, about 10” long, 3” in diameter
Wholewheat dough, for sealing
Salt to taste
Method
> Clean the chicken and remove the bones. Cut the flesh into very small pieces and smash with a fork to make a coarse mince.
> Add the onions, ginger and green chillies to the chicken. Mix in the salt.
> Pour the mustard oil all over the mix and knead thoroughly with your hand.
> Stuff the chicken mix into the bamboo tube and seal the opening with the dough. Put the bamboo tube on a gentle wood or coal fire and roast for about 30 minutes.
> Serve hot.

Arsa Beipenek Spicy Chicken Stew from the Hmar Tribe


Serves 4-5
Ingredients
1” piece ginger, finely minced
1 clove garlic, finely minced
4 medium-sized onions, finely minced
2 tsp turmeric powder
1 kg chicken, cut into small pieces
10 dried red chillies, kept whole (bird’s eye chilli is used in Mizoram)
4 tbsp mustard oil
3 heaped tbsp wholewheat flour
A few leaves of bahkhawr (wild cilantro/fit-weed), optional
Salt to taste
Method
Mix the ginger, garlic, onions, turmeric powder and salt in a bowl and rub it into the chicken. Mix in the red chillies.
Heat the mustard oil in a heavy-bottomed pan, put in the marinated chicken and fry on moderate heat till brown.
Pour in enough water to cover the chicken and cook, till the chicken is tender.
Next, make a thick paste of wholewheat flour and a little water and stir it into the chicken, ensuring that no lumps are formed.
Add the bakhor leaves (optional) or fresh coriander and cook for a few minutes. 
Serve hot with steamed rice or toasted garlic bread.

Note: You can add a fistful of shredded mustard leaves/ string beans when the stew starts to boilMizoramBakhorBakhor or fit-weed, also known as spirit weed, as the name suggests is used to calm a person’s spirit. Its regular usage is said to counter epileptic fits.
23 February 2015

Passengers To Be Screened For Swine Flu at Mizoram's Airport

Aizawl, Feb 23 : Passengers at Mizoram's lone Lengpui Airport near here will be screened to ensure detection of people infected with swine flu.

The state Integrated Disease Surveillance Programme's Nodal Officer Pachuau Lalmalsawma said the screening was being conducted after obtaining permission from the Aviation department.

The lone case of swine flu infection was detected on February 13 in a woman arriving from Delhi but she is now completely cured, Lalmalsawma said, adding that samples of four people have been tested so far and only one person was found to be positive till date.

The IDSP officials would also undertake screening of people arriving from outside the state at the Mizoram-Assam border Vairengte town soon.

At the Referral Hospital at Falkawn village near Aizawl, an isolation ward has been prepared to treat any swine flu patients while special laboratory was arranged at the Aizawl Civil Hospital.

Zomi tribes celebrate ‘national day’ in Manipur

Imphal, Feb 23 : The Zomi tribes on Friday celebrated their 67th 'Zomi Nam Ni' (Zomi National Day)-cum-Mithun Festival at Churachandpur district headquarters with pomp and gaiety.

Music and dance performances by various tribes lightened up the festive atmosphere and amid all the din and bustle the political leaders pledged to maintain peace and unity. This year's theme was "Marching forward in Unity".

Zomi tribes from Myanmar, Mizoram and New Zealand also participated in the event. The tribe can be found in 35 countries. The Zo ethnic group comprises Chin, Kuki, Mizo, Lushai and Kachin, according to the community elders.

Former chief minister and veteran politician Rishang Keishing (96) was the chief guest. He appealed to all the communities co-existing in the state to set aside their narrow interests and join hands for a better Manipur.

Keishing, who served 33 years as legislature and 22 years as MP, expressed dissatisfaction over the internal conflicts that have earned a bad repute for the state.

People should not forget that the hills should be brought on a par with valley in terms of development to maintain peace and harmony in Manipur, Keishing said.

Kuki National Organization (KNO) president P S Haokipw urged the state people to harbour a fellow feeling among themselves. KNO is an umbrella body of 17 Kuki militant groups which are signatories of the Suspension of Operation (Soo) with the government.

"I am pleased to say that the vision of unity is not confined to our people in Manipur, but extends to our fellow Mizo, Chin, Kachin, Konyak, Khimnungan, Zeliangrong, Karbi, Heimi, Para, Makury , Lainao, Naow and Nahen people," Haokip said. "We share a common past, customs, culture and tradition that bind us despite international boundaries that physically separate us," he said.

Mizoram Schools To Begin Classes Early, MSU Protest

Aizawl, Feb 23 : Schools across Mizoram will begin classes at 8 a.m. from the next academic session beginning April to avail daylight savings, an official said here Saturday.

The classes used to earlier begin at 11 a.m.

“Starting classes from 8 a.m. in schools up to higher secondary level was decided at a cabinet meeting earlier this week. The meeting was chaired by the Chief Minister Lal Thanhawla,” a school education department official said.

The Mizo Students Federation (MSF) greeted the government decision while Mizo Students Union opposed it arguing that it would be too early for young students and would disturb the daily activities of not only young students but also the entire society.

The MSF in a statement expressed satisfaction over the government decision saying that the people in general and students in particular in Mizoram would wake up early and help avail daylight savings to perform both educational, sports, social, official and non-officials works.

The day breaks early in the northeast region with the sun normally up at least an hour to 90 minutes ahead of other parts in India.

There was a long pending demand in the northeast region to create a separate time zone to avail the scope of daylight savings.

Mizoram has around 5,500 primary and higher secondary schools with about 306,000 students.

MSU strongly opposes change in school timing


Even as the State Government Cabinet Meeting has approved the agenda of shifting school timing earlier than the present timing, Mizo Students’ Union has voiced its strong disapproval of the move for change in school timing, decided to be used from 2015–2016 School academic session.

As per the state government decision, the schools across the state would begin at 8 a.m. and ends by 1 p.m., 2 p.m., and 3 p.m. for Primary, Middle, and Secondary and Higher Secondary Schools respectively. The students’ body comes up with a press statement in which it stated that it is quite regretful that the Mizoram government has brought an abrupt change in the school timing without carrying out comprehensive study and without proper preparation.It mentioned in its statement that the origin of the idea behind shifting of school timing is not for improvement in education but to ease traffic problem in Aizawl; the first meeting in this regard was held on 2012 September 24 by Co ordination committee on traffic management.

“It is inappropriate that the people across Mizoram would suffer with the change in school timing just because of a move to ease traffic congestion in Aizawl. This is a big contempt of democracy”, MSU stated. It also quoted National Council of Educational Research and Training (NCERT) National Curriculum Framework 2005 Chapter 5 which says ‘…the timings of school day could be decided at school level, in consultation with local panchayat”.

MSU also made the point that it would create big trouble in rural areas where students commute between their village and neighboring villages for schooling.

It also said that the present school timing is suitable to the climate of Mizoram such that it can be used throughout the year without any need to change in summer and winter too. MSU also said that the state government making a decision in disrespect of the opinion of parents of the students and in spite of knowing the fact that it would not help improve Mizoram education but create trouble to each family, is subjugation and downgrading of the people who elected them to power. It pointed out that even the result of survey conducted by School Education department also shows that 85% of parents of students across the state want the present school timing, adding, this shows that not only MSU but the people of Mizoram want to follow the present school timing, asking the government to take note of it.

Writing of its opinion, MSU said that the present school timing is good enough for the school children of today and in consideration of the present Mizo society and culture. Moreover, While in other states/countries, even for a little change in the system of education, an ‘expert committees’ are formed, bringing a change to school timing without comprehensive study and proper suggestions is really disheartening, MSU said.

The Big Picture: Mizoram gets into the spirit

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Liquor prohibited People queue up for application forms to get liquor cards at excise office in Aizawl.
By Adam Halliday
From bootleggers to Church, vigilantes to youths, and government to opposition, the battle lines are still drawn a week before prohibition ends and liquor sales begin in the state. The longest lines, however, are for permits to buy alcohol, finds Adam Halliday.

A middle-aged widow who has for years sold bootlegged rum at roughly twice the original price sat at a friend’s grocery shop in an Aizawl neighbourhood and contemplated if she should start a new line of business.

With total prohibition ending and liquor outlets set to open March 2 across Mizoram, she reckoned, bootlegged alcohol would be profitable no more, certainly not enough to feed her family, including a son and daughter and an infant grandson.

Every Sunday for the past two months, she has been running a small food stall on the pavement near her home. Two weeks ago, she also started hawking second-hand clothes near it.

She still bootlegs, of course, and every hour or so young men on motorcycles drive up to the main road near her basement dwelling to quickly pick up a bottle or two — McDowell’s No.1 rum from Meghalaya for Rs 500, that from Assam for Rs 400 (original price around Rs 150) — and stash it in their bags before zooming off.

Those convicted under new law doing community service as punishment. Those convicted under new law doing community service as punishment.
One night, as a group of four young men emerged from the steps leading down to the dwelling, a man sitting at a nearby shop grinned, “You guys willing to be frisked?”. The four smiled sheepishly, as one of them put a finger to his lips and said “Shhh!”.

The end of two decades of prohibition may be something to say cheers about for many in Mizoram, but not for the hundreds of bootleggers who eked out a living from it, including many women.

Equally vocal about their “dread” are thousands of parents, devoted Christians and community leaders, who fear the open availability of alcohol will do more harm than good.

Biaka Fanai, 18, is one of those not yet eligible to drink (the legal drinking age has been set at 21), but he foresees what’s in store for his peers. “For those who drink, it’s good because it’ll mean they will get booze cheaper. But it’s definitely going to make people my age drink heavily,” he warns.

Fanai explains why. “See, a lot of people my age are too proud to drink indigenous fermented rice beer, and anyway you need to drive down to the outskirts for that, and we usually don’t have vehicles of our own. A bottle of rum or whiskey is available for Rs 500 or more at some bootlegger’s place inside the city. But people my age are almost always broke. So if five guys want to share a bottle, they have to pool in about Rs 100 each. Once the outlets open, then the price will come to Rs 150 or Rs 200. So that’s just Rs 30 per head.”

What about the age limit? “Like that’s going to actually work,” he scoffs.
Upmarket Aijal Club that is the only one allowed to open a members-only bar. No permits have been issued yet to bars, only wine-shops. Upmarket Aijal Club that is the only one allowed to open a members-only bar. No permits have been issued yet to bars, only wine-shops.
It was just before the 2013 state elections that Chief Minister Lal Thanhawla spun the bottle. In a television talk show, he was asked bluntly by the interviewer if his government, if voted back to power, would lift prohibition. “We will review it keeping in mind what it has done for society,” he replied.

In the months that followed, more and more government leaders began talking about introducing a new law. Alcohol dominated conversations and debates through much of Mizoram.

The government argued that studies had shown that prohibition had failed completely and the number of people getting admitted in hospital due to alcohol-related causes had increased because of large-scale consumption of spurious liquor.

Come June 23, 2014, the Act was brought to the Assembly floor for a debate. On July 10, people across the state stayed glued to their television sets to watch live proceedings of one of the lengthiest debates on a single issue in recent memory, lasting almost seven hours.

Revellers at Chapchar Kut (the traditional Mizo festival that falls in March) sneaking a few pegs near the venue in Aizawl. Revellers at Chapchar Kut (the traditional Mizo festival that falls in March) sneaking a few pegs near the venue in Aizawl.
Finally, when a few minutes after 5 pm, the misleadingly titled Mizoram Liquor (Prohibition and Control) Bill was passed, one policeman on duty near the Assembly building shook hands with friends and said, “I don’t drink much, I hardly drink at all. But finally we will be able to get some good stuff when we do feel like it. It’s good.”

Soon the rules accompanying the new law were revealed. It would rely heavily on permits, including for buying alcohol, and also involve fines and jail terms for a number of offences. Liquor card holders would be allowed no more than six bottles of strong liquor and 10 each of beer and wine every month.

The punishment for breaking the law, varying from five days in jail to five years, would be longest for offences such as drink driving, causing ‘nuisance’ and drinking in public places — although magistrates have been provided amnesty powers to commute both fines and offences to community work.

Most importantly, the new law would empower citizens to arrest offenders provided they were handed over to police or excise and narcotics officials.

On January 15, the new law came into force, oddly more than one and a half months before liquor was slated to be legally available in the state and before any permit had been issued.

Since then, an estimated 40,000 people have applied for permits to have alcohol in the state.

The applicants admit the process is cumbersome, but add that they are just happy to finally be allowed to drink legally. They are required to submit a bank challan of Rs 520 each with their application forms, and once they have braved the bank queues for it, submit the same after lining up once more. The long wait for the liquor cards starts after that, with their distribution yet to start. Even withdrawal of the form invites a fee of Rs 20.

Doing the math, that’s roughly Rs 2 crore or more in government coffers already, just from the issue of permits, not a bad start given the government hopes to rake in Rs 30 crore every year from the restricted sale of alcohol. That amount would roughly equal the Excise Department’s entire earnings in fines from those who broke the law in the two decades of prohibition.

In addition, bonded warehouses that will bring in alcohol from outside and store it before it is sent to outlets have to pay Rs 1 lakh each per year to the government. There will be two such warehouses to begin with, and the contracts have gone to the family business of Cabinet minister Zodintluanga and the firm of former Congress minister S Hiato’s son.

The Cabinet minister incidentally had been the first one to support the new law during the Assembly debate.

The other major source of revenue for the government would be the licence fee collected from vendors, of Rs 50,000 each per annum. Only state PSUs (none of which has made profits in the recent past) and the ex-servicemen’s association are being allowed to run outlets, apart from the upmarket Aijal Club that has got permission to run a bar exclusively for members.

Every brand has to pay a fee to be allowed to be sold in the state. At least five liquor companies have already been approved to carry on operations.

For example, Pernod Ricard will pay the government Rs 10,000 per annum to sell its Seagram’s Royal Stag brand in Mizoram (where it is one of the most bootlegged whiskey brands), while it will have to pay an additional Rs 15,000 per year for the mono-carton each bottle comes in.

The Excise Commissionerate in Aizawl’s Tuikual locality is abuzz these days. On the top floor, a team of officials is busy applying the department’s official seal on thousands of freshly-printed, fake-leather-bound liquor cards. These are about the size of passports, containing pages where the date and number of bottles purchased are to be marked.

An official hurries down to the office of a senior colleague and asks where more seals can be found.
The senior official, who is showing guests some sample bottles by wine and whiskey makers who have applied for a licence to sell in Mizoram, looks up as he replies, “First floor. There’s a box there.”The junior official taps his heels in a salute and exits.

“We ordered 11 new seals just last week. They don’t last that long. There are just too many cards to mark with them,” the senior official, who doesn’t want to be named, quips as he flashes the business card of a manager at Pernod Ricard and flips it over to show the embedded signs of the various alcohol brands they manufacture and sell — a colourful ensemble on a small piece of paper.

“You will be like Bethlehem although you are a small department. You will be the source of much of the state’s finances,” Excise Minister R Lalzirliana told a gathering of excise officials in December, drawing on the Old Testament in reply to an officer batting for the workforce, currently at four-fifths the sanctioned strength, to be enhanced.

The government has steadfastly denied it covets liquor revenues, however, and the Excise Minister and other leaders have said on many other occasions that the government cares more for people suffering severe health problems because of consumption of spurious alcohol.

However, the Church and community-based organisations such as the Young Mizo Association are not convinced. The modern-day avatar of the traditional bachelor’s dormitory, the Young Mizo Association controlled pre-colonial Mizo society by enforcing a code of honour, and continues to have members in virtually every household.

Says Vanlalruata, general secretary of the Young Mizo Association, “It is our stand that total prohibition should stay, and we have and will continue to petition the government for it.”

Reverend Chuauthuama, one of the most vocal critics of the lifting of prohibition, fears the effect of drink. “It’s something I have written about many times, that as a society we are troubled by drink. Even in historical writings we find that drunkenness led to violence and fights, destroyed families and relationships and led to all kinds of social evils. It will be no different now.”

Even the ruling Congress didn’t have it too easy. The Cabinet tellingly backtracked once on discussing the new law before it was finally introduced in the House. With the party enjoying total majority in the Assembly, it was smooth sailing then on.

The opposition parties continue to object, and the Mizo National Front has called a bandh on February 25. Apart from the rise in prices of various government services, the protest is against lifting of prohibition. “Total prohibition is in the best interest of the state’s people,” says Leader of the Opposition Vanlalzawma.

Before the new Act was introduced, the Presbyterian Church’s top authority, the Mizoram Synod, had put up posters with slogans such as “It is more desirable to be poor without liquor revenue than to be rich with it” and “Wine makes fools of us, alcohol leads to violence”.

More than 50 per cent of Mizoram’s population, including Minister Lalzirliana, are members of the Presbyterian Church.

The Young Mizo Association issued statements advising the government to work towards strengthening prohibition, adding that it “wishes the battle against alcohol and drugs continues”.
In Mizoram, the struggle against liquor has been at the forefront of many an agitation. Volunteers from the Young Mizo Association and neighbourhood watch bodies calling themselves Joint Action Committees, and Village Defence Parties in villages, earlier carried out “checks” and destroyed bootlegs. In the latter half of the last decade, such vigilante action even claimed a few lives.

Police and excise officials continue to routinely arrest people for any of several listed offences and promptly produce them in court.

This past Wednesday, seven young men stood in the courtroom within the Aizawl District Court premises with their hands behind their backs as green-bereted excise officers sat chatting on wooden benches just outside.

As the judge read out each of the men’s names, they came forward and murmured replies to the questions asked of them. As one young man in a T-shirt, shorts and one missing sandal stepped up, an excise official stared at him and asked, “Where did you leave your sandal?”

The other men snickered as the man scratched his head and grinned sheepishly. The magistrate too chuckled under his breath as one of the other accused men mumbled, “I don’t think he remembers.”
“Do you have money to pay the fine?” the judge asked.

The young man shook his head ambivalently.

“Well, you’ll have to sweep then,” the judge said, and wrote down the sentence.

He then called out the names of two other men who were presumably arrested together.

“What about you? You have money to pay the fine?” the judge asked.
“Yes sir,” said one confidently.

The judge gestured to the excise official and wrote down the sentence as the men were led out.
Outside, a group of young women giggled as the duo emerged and one of them paid two Rs 1,000 notes to one of the seated excise officials.

As they all left, an official called after them, “Remember, you’re paying the government for drinking.” It provoked another round of laughs.

Inside, the judge finished sentencing the men.

Once all four of the men who were let off with a fine had left, the officer who had collected the money turned to three young men sitting in a corner.

“What happened to you? No money?”

The young men smiled embarrassedly.

“Well then, get ready to sweep. We have lots of places for you to sweep,” he said. The other officers laughed again.

As of today, in Aizawl district alone, 66 people have been arrested for drinking without permits, of whom 47 have been sentenced to three days each of community work, 14 let off with fines, and four others, who failed to turn up for community service, sent to a month in jail.

One morning last month, as office-goers made their way to work, three men in masks and caps earnestly went around cleaning up the milling campus of the Aizawl Civil Hospital, much to the delight of the administration.

One senior administrator looked at the men and asked the excise official overseeing their sentences, “I thought there were five. Where did two go?”

“They’re at the market. Cleaning up there,” the officer replied.

The administrator seemed pained the workforce had been split, but said it was still a blessing since there was always a shortage of sanitation staff at the hospital.

The men continued working, silently.